Wednesday, October 27, 2010


After eating vegetable omelets or Fiber One cereal Monday through Friday for breakfast, the weekends are a time for me to indulge. I like to start off my mornings on the weekends with either something sweet:

Saturday brunch at Belcourt: Vanilla and bourbon French toast with house made ricotta and New York State maple syrup

or savory:

Sunday breakfast of sausage, egg and cheese on a croissant from the deli

Gorgeous innards!

After a week of healthy eating, it's nice to treat yourself to a delicious, carb-y breakfast... or two ;o)


  1. Gosh, that french toast picture is completely drool worthy! Pass some over here daaaaahling!
    *kisses* HH