Sunday, March 28, 2010
The fig and olive salad at Fig & Olive is incredible. For those who know me, I only reserve the word incredible for things like short ribs, red velvet cake and pork belly. It is rarely, if ever, used to describe things as pedestrian as salads. However, when you throw figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese, walnuts, chives, scallion, green apple and an 18 year fig and balsamic dressing onto greens, a salad like that can't be anything but... incredible.