After eating vegetable omelets or Fiber One cereal Monday through Friday for breakfast, the weekends are a time for me to indulge. I like to start off my mornings on the weekends with either something sweet:
Saturday brunch at Belcourt: Vanilla and bourbon French toast with house made ricotta and New York State maple syrup
or savory:
Sunday breakfast of sausage, egg and cheese on a croissant from the deli
Gorgeous innards!
After a week of healthy eating, it's nice to treat yourself to a delicious, carb-y breakfast... or two ;o)
Gosh, that french toast picture is completely drool worthy! Pass some over here daaaaahling!
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